INGREDIENTS
1/4 cup
warm water (105-110 degrees F)
1 tsp
active dry yeast
1 tsp
sugar
2 tbsp
vegetable shortening
3 tbsp
sugar
1/2 tsp
salt
1/2 cup
boiling water
1/2 cup
evaporated milk
1
large egg
4
to 5 cups all-purpose flour
1 gal
canola oil (for frying)
Confectioners sugar (for garnish)
Raspberry jam (for dipping)