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Classic New Orleans Beignets

The Redhead Baker
  • minutes
  • Serves 24

INGREDIENTS

1/4 cup

warm water (105-110 degrees F)

1 tsp

active dry yeast

1 tsp

sugar

2 tbsp

vegetable shortening

3 tbsp

sugar

1/2 tsp

salt

1/2 cup

boiling water

1/2 cup

evaporated milk

1

large egg

4

to 5 cups all-purpose flour

1 gal

canola oil (for frying)

Confectioners sugar (for garnish)

Raspberry jam (for dipping)