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Orange Pound Cake with Orange Syrup and Orange Glaze

Kathleen
  • 60 minutes
  • Serves 6

INGREDIENTS

5

Eggs, Large

3 cups

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

2 cups

Powdered sugar

1 tsp

Salt

2 1/2 cups

Sugar

1 tsp

Vanilla extract

7/8 cup

Orange juice, Fresh

2 sticks

Butter, Unsalted

3/4 cup

Buttermilk

1/3 Cup About 6 Oranges Freshly Grated Orange Zest