INGREDIENTS
1/2 cup
Cilantro, fresh
2 cloves
Garlic
1
Jalapeno pepper
2
Serrano chiles
1
can(s) Tomatoes
1/2 cup
Yellow onion, fine
1 cup
Evaporated milk
2 tbsp
Flour
2 tbsp
Butter, unsalted
12 oz
Colby cheese, grated
12 oz
Monterey jack cheese, grated