Pressure Cooker Chicken Soup

olive oil

small onion, diced

medium carrots, peeled and thinly sliced

medium stalks celery, thinly sliced

garlic, minced or put through a garlic press

medium boneless, skinless chicken thighs, cut into bite-sized pieces

chicken broth (low or no-salt prefered)

water

Better than Bouillon Chicken Base (optional, see note)

dried dill weed

dried parsley

salt and pepper

(half bag) wide egg noodles, cooked according to package directions (see note)