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Crustless Quiche Lorraine

Cathy Trochelman
  • minutes
  • Serves

INGREDIENTS

12 oz

bacon (cooked and crumbled)

1/2 cup

chopped onion

1 tbsp

olive oil

5

eggs

5

egg whites

1 cup

heavy cream (can substitute half & half or milk)

2 tbsp

flour

1 cup

Crystal Farms Shredded Swiss cheese

1/2 tsp

pepper

1/2 tsp

salt

1 tbsp

minced fresh chives