Romesco Garlic Shrimp with Zucchini Noodles

INGREDIENTS

For the pasta:

medium zucchini , Blade C, noodles trimmed

2 tbsp

extra virgin olive oil

1/4

onion, finely chopped

2 cloves

garlic, minced

1 lb

large shrimp, peeled and deveined

salt and pepper,

2 tsp

chopped fresh parsley leaves

For the romesco sauce:

2 tbsp

extra virgin olive oil

1/2 cup

almonds, chopped

small onion, diced

3 cloves

garlic, minced

1 tsp

chili powder

1 tsp

paprika

tomatoes, seeded and chopped

2 tbsp

extra-virgin olive oil

5 1/2 tsp

red wine vinegar

1 tsp

salt

1/2 tsp

black pepper