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Romesco Garlic Shrimp with Zucchini Noodles

"From The Whole30" or "From The Whole30: The 30-Day Guide to Total Health and Food Freedom."
  • 60 minutes
  • Serves 4

INGREDIENTS

For the pasta:

4

medium zucchini , Blade C, noodles trimmed

2 tbsp

extra virgin olive oil

1/4

onion, finely chopped

2 cloves

garlic, minced

1 lb

large shrimp, peeled and deveined

salt and pepper,

2 tsp

chopped fresh parsley leaves

For the romesco sauce:

2 tbsp

extra virgin olive oil

1/2 cup

almonds, chopped

1

small onion, diced

3 cloves

garlic, minced

1 tsp

chili powder

1 tsp

paprika

2

tomatoes, seeded and chopped

2 tbsp

extra-virgin olive oil

5 1/2 tsp

red wine vinegar

1 tsp

salt

1/2 tsp

black pepper