INGREDIENTS
1 cup
warm water (110°F)
1 tbsp
active dry yeast
1 tbsp
granulated sugar
3 tbsp
extra-virgin olive oil (divided)
1 1/2 tbsp
honey
1 1/2 tsp
table or fine sea salt
2 1/2
to 3 cups all-purpose flour (plus more for the counter)
1 8 ounce can
tomato sauce
1 tbsp
chopped fresh basil or 1/2 teaspoon dried basil
1 tsp
ground oregano
1 clove
or 1/2 teaspoon minced garlic
1/4 tsp
fine sea or table salt (plus more to taste)
1/8 tsp
black pepper (plus more to taste)
Optional toppings: Shredded or sliced mozzarella (sliced tomatoes, fresh basil, pepperoni, sliced bell peppers, olives, sliced onion, mushrooms, Canadian bacon, pineapple, jalapenos)