INGREDIENTS
3/4 lb
Turkey sausage
1
Avocado
1
Cilantro, fresh
3
15- to 16-ounce cans Garbanzo beans
8
Garlic cloves, large
2 tbsp
Jalapeno chili
1 cup
Tomatoes, canned with juices
2 cups
Chicken broth or beef broth, canned
2 tbsp
Lemon juice, fresh
1 tsp
Olive oil
1 tsp
Cumin, ground
1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried