INGREDIENTS
Spaghetti Squash(I used half a large squash) (about 4 cups)
3 tbsp
butter
1/3 cup
heavy cream
1/2 cup
sour cream, ½ cup cream cheese(soft) or ½ cup of Greek 0% yogurt
1/8 cup
bacon pieces or chopped turkey bacon
1 cup
cheddar cheese (reserve half)
salt
pepper