INGREDIENTS
200 g
boneless skinless chicken thighs (chopped into cubes)
6
sausages
3 tbsp
oil
3 tbsp
flour
1
onion (finely chopped)
3
garlic cloves (finely chopped)
1
carrot (chopped into cubes)
2 sticks
celery (sliced)
1 tbsp
cajun seasoning
2
bay leaves
1 cup
chicken stock
1
x 400g tin chopped tomatoes in juice
fresh parsley (chopped)
White rice for serving