INGREDIENTS
2
Rib-eye or strip steaks, whole
3 cloves
Garlic
1 tbsp
Ginger, Fresh
1
Grape tomatoes, Small
2
Onions, whole
1 tbsp
Balsamic vinegar
2 tbsp
Lime juice
2 1/3 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
1
Lots Of Black pepper, Freshly Ground
1
Black pepper
1/2 tsp
Cayenne pepper
1/2 tsp
Chili oil, Hot
2 cups
Flour
1 tsp
Kosher salt
1 tbsp
Salt
18 tbsp
Sugar
4 3/4 cups
Canola oil
3 tbsp
Red wine vinegar
1/2 cup
Pecans
3/4 cup
Blue cheese
2 cups
Buttermilk
2 tbsp
Water