INGREDIENTS
1
Chicken breast cut into 1" cubes, boneless skinless
1 tsp
Italian seasoning or fresh poultry herb blend
1 cup
Carrots
2
Celery, ribs
2
Garlic cloves
1/2 tsp
Oregano, dried
1/2 cup
Yellow onion
1 1/2 cups
Wide egg noddles, dry
2 cups
Chicken stock or broth
1
Salt and pepper
1 tbsp
Olive oil
1 1/2 cups
Water