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Instant Pot Dal Makhani

Ashley Thomas
  • minutes
  • Serves 4

INGREDIENTS

1 cup

whole and split lentils (any combination of whole black lentils, whole mung beans, red lentils, red kidney beans, etc), soaked overnight

2 tbsp

neutral oil (I like avocado oil)

1 tbsp

cumin seeds

1

large onion, chopped

1

bay leaf

3 tsp

minced garlic

1 1/2 tsp

minced ginger

1 tsp

garam masala

1 tsp

salt, adjust to taste

1 tsp

turmeric

1/2 tsp

black pepper

1 tsp

cayenne

2

tomatoes, chopped

3 cups

water

2 tbsp

ghee, adjust to taste

Cilantro, garnish