INGREDIENTS
2 tbsp
Cilantro
2
Cucumbers (about 1 1/2 pounds), large thin
1
Garlic clove, small
1 tsp
Ginger, fresh
1
bunch Scallions
1 tbsp
Soy sauce
1/8 tsp
Cayenne
1
Pepper, Freshly ground
1
Salt
1 tsp
Sugar
3 tbsp
Rice vinegar, seasoned
2 tbsp
Sesame oil, dark
3 tbsp
Sunflower oil or grapeseed oil