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Sheet-Pan Spicy Roasted Broccoli Pasta

Melissa Clark
  • 30 minutes
  • Serves 4

INGREDIENTS

2 1/2

lbs Broccoli

1 tbsp

Lemon, zest

1

Lemon juice, Fresh

12 oz

Chiocciole or other tube-shaped pasta

1/2 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

1 tsp

Cumin seeds

1/3 cup

Panko bread crumbs

1/3 cup

Parmesan cheese, grated

12 oz

Whole milk ricotta, best quality