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Pamela Sherrid's Summer Pasta

Amanda Hesser
  • 15 minutes
  • Serves 6

INGREDIENTS

12

Basil, leaves

5

large cloves Garlic

7

Tomatoes, large ripe

1 lb

Rigatoni, dried

1

Salt

1/2 cup

Your favorite olive oil

1

Country bread

1 lb

Mozzarella, fresh lightly salted