Favoreats
Favoreats LLC
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INGREDIENTS
2
jars Artichoke hearts
2 cups
Flat-leaf parsley, packed leaves
1 lb
Green beans
1
Lemon, zest of
1/2 cup
Red onion
1
Kosher salt
1
Red-pepper flakes
3 tbsp
Olive oil, extra-virgin
1/2 cup
Parmesan
1 pound cavatappi or other short, corkscrew-shaped pasta