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Marinated-Artichoke and Green-Bean Pasta Salad

Martha Stewart
  • 50 minutes
  • Serves 8

INGREDIENTS

2

jars Artichoke hearts

2 cups

Flat-leaf parsley, packed leaves

1 lb

Green beans

1

Lemon, zest of

1/2 cup

Red onion

1

Kosher salt

1

Red-pepper flakes

3 tbsp

Olive oil, extra-virgin

1/2 cup

Parmesan

1 pound cavatappi or other short, corkscrew-shaped pasta