Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Italian sausage, spicy
8 cups
Escarole, lightly packed
2
sprigs Rosemary
12 oz
Paccheri
1
Black pepper, Freshly ground
1
Kosher salt
1/3 cup
Olive oil
2 tbsp
Butter, unsalted
3/4 cup
Parmesan
1/4 cup
White wine, dry
1 15.5 ounce can
Chickpeas or cannellini (white kidney) beans, rinsed, patted dry