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Rotisserie Chicken Salad with Charred Scallion Dressing

Adam Rapoport
  • minutes
  • Serves 4

INGREDIENTS

1

Rotisserie chicken, small

1

Avocado

1

head Bibb lettuce, leaves

6

Radishes, wedges

2

Scallions

1 tbsp

Dijon mustard

2 tbsp

Lemon juice, fresh

1 tbsp

Mayonnaise

1

Kosher salt

10 tbsp

Olive oil, extra-virgin

2 tbsp

Rice vinegar, unseasoned

5 oz

Bread, country-style