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Ricotta Dumplings with Asparagus and Green Garlic

Andy Baraghani
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Asparagus

2 tbsp

Chives

1

Garlic stalk, green

1

Egg, large

1

Egg yolk

2 cups

Chicken stock or low-sodium chicken broth

2 tsp

Lemon juice, fresh

1/4 cup

All-purpose flour

2 1/4 tsp

Kosher salt

1

Kosher salt

1

Olive oil

3 tbsp

Butter, unsalted

1 cup

Grana padano

2 cups

Whole-milk ricotta