INGREDIENTS
8 oz
Asparagus
2 tbsp
Chives
1
Garlic stalk, green
1
Egg, large
1
Egg yolk
2 cups
Chicken stock or low-sodium chicken broth
2 tsp
Lemon juice, fresh
1/4 cup
All-purpose flour
2 1/4 tsp
Kosher salt
1
Kosher salt
1
Olive oil
3 tbsp
Butter, unsalted
1 cup
Grana padano
2 cups
Whole-milk ricotta