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Pomegranate-Glazed Lamb Meatballs

Melissa Clark

INGREDIENTS

1 lb

Ground lamb

1

small clove Garlic

1

Mint, fresh

1/2 tsp

Orange, zest

3 tbsp

Pomegranate molasses

1/2 tsp

Black pepper

3/4 tsp

Kosher salt

1

Olive oil

View Detailed Directions