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Turmeric-Coconut Curry with Pork

Chris Morocco
  • minutes
  • Serves 2

INGREDIENTS

8 oz

Ground pork

4

Garlic cloves

1

1-inch piece Ginger

1/4

head Napa cabbage

1

Onion, small

1/2

Serrano chile

1 5.5 ounce can

Coconut milk, unsweetened

1

Rice

1

Kosher salt

1 tsp

Turmeric, ground

1 tbsp

Coconut oil or extra-virgin olive oil, virgin