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World’s Best Chocolate Cake

Yotam Ottolenghi
  • 90 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

1 tbsp

Corn syrup, light

14 oz

Bittersweet chocolate

3/4 tsp

Cinnamon, ground

2 1/2 tbsp

Confectioners' sugar

1/3 cup

Dutch-processed cocoa, powder

1 1/4 cups

Granulated sugar

1/4 tsp

Salt

1 7/8 cups

Self-rising flour

2 tsp

Vanilla extract

1

Scraped seeds of

2 1/2 tsp

Espresso, finely ground

1 1/2 tsp

Instant coffee granules

1 1/4 cups

Butter, unsalted

2 5/16 cups

Heavy cream

3/4 cup

Mascarpone