INGREDIENTS
3
Carrots, medium
2
Celery stalks
1 cup
Flat-leaf parsley, packed leaves
1 1/3 cups
French green lentils
1
Onion, medium
1
bunch Swiss chard
1
Easy poached eggs
1 tbsp
Country dijon mustard
3 tbsp
Lemon juice, fresh
1
Kosher salt and freshly ground pepper
1/3 cup
Olive oil, extra-virgin
1/3 cup
Almonds, roasted
3 tbsp
Butter, unsalted
4 oz
Goat cheese, fresh