INGREDIENTS
1 1/2
lbs Chicken breast, boneless skinless
5 cloves
Garlic
1
2-inch-piece Ginger
3
Red chiles, whole small dried
2
Shallots, large
2 tsp
Fennel seeds, ground
2 tsp
Garam masala
2 tsp
Kashmiri chile powder
1 tsp
Kosher salt
1 tsp
Turmeric, powder
3 1/4 cups
Coconut oil
12
Curry, leaves