INGREDIENTS
1 1/3 lb
Chicken
1
Brown onion, medium
2
Cucumbers, medium
2 tbsp
Dill
1/2 cup
Garden peas, frozen
2
large cloves Garlic
1 1/2 cups
Chicken stock
1 tbsp
Tomato paste
1 tsp
Arrowroot flour/starch
3 tbsp
Paprika, mild or sweet powder
1 tsp
Salt
1
Generous pinch Salt
1 tbsp
Olive oil
1 tbsp
Butter
4
heaped tbsp Creme fraiche or sour cream
1
More sour cream