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Spicy Shrimp Salad With Mint

Mark Bittman
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Shrimp in

6 cups

Arugula and other greens

1 tsp

Garlic

30

Mint, leaves

2 2/3 tbsp

Lemon juice

1/2 tsp

Cayenne

1 tsp

Paprika

1 tsp

Salt

4 tbsp

Olive oil