INGREDIENTS
3
large chicken breasts, frozen or fresh
2 cans
each) of coconut milk
1
onion, thinly sliced
4
garlic cloves, diced
2 tsp
fresh ginger, diced
2 tbsp
curry powder, preferably Madras
1 tsp
ground coriander
1 tsp
ground cumin
salt
1 1/2 cups
frozen peas
1/2 cup
peanuts (for garnish)
1/2 cup
fresh cilantro (for garnish)
3 cups
cooked rice