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Big Almond-Orange-Ginger Cookie

Martha Stewart
  • 165 minutes
  • Serves 8 to 10

INGREDIENTS

1

Clementines

1 tsp

Ginger

1/2 tsp

Orange, zest

2 tbsp

Lemon juice, fresh

3/4 cup

Orange marmalade, high-quality

1 3/4 cups

All-purpose flour, unbleached

1/4 tsp

Cardamom, ground

1 tsp

Kosher salt

2/3 cup

Sugar

1 1/2 cups

Almonds

1

Blood-orange sorbet

1 stick

Plus 6 tablespoons unsalted butter, room temperature, plus more for pan