INGREDIENTS
1
Clementines
1 tsp
Ginger
1/2 tsp
Orange, zest
2 tbsp
Lemon juice, fresh
3/4 cup
Orange marmalade, high-quality
1 3/4 cups
All-purpose flour, unbleached
1/4 tsp
Cardamom, ground
1 tsp
Kosher salt
2/3 cup
Sugar
1 1/2 cups
Almonds
1
Blood-orange sorbet
1 stick
Plus 6 tablespoons unsalted butter, room temperature, plus more for pan