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Classic Beef Brisket With Caramelized Onions

David Tanis
  • 240 minutes
  • Serves 6 to 8

INGREDIENTS

5

lbs Beef brisket

3

Bay leaves

1

whole head Garlic

6

Onions, large

1

Parsley, sprigs

1/4 cup

Scallions

3

Allspice berries

1/2 tsp

Black pepper

1 pinch

Cayenne

12 cloves

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3 tbsp

Kosher salt

1 tsp

Paprika

3 tbsp

Olive oil

1 cup

Red or white wine