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Roasted Squash, Caramelized Fig, and Feta Salad

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

1

Arils from 1 pomegranate

4 cups

Baby arugula

16

Figs, fresh or dried

1

Kabocha or acorn squash

1 tbsp

Orange, zest

2 tbsp

Thyme, fresh leaves

1/4 cup

Honey

2 tbsp

Lemon juice

1

Black pepper

1

Kosher salt

2 tbsp

Apple cider vinegar

3/8 cup

Olive oil, extra virgin

4 oz

Feta cheese crumbles