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Favoreats LLC

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Glazed Carrots With Orange and Ginger

Mark Bittman
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Carrots

1 tbsp

Ginger, fresh

1

Parsley, fresh

1 tsp

Lemon juice, freshly squeezed

1

Salt and freshly ground black pepper

2 tbsp

Butter or extra virgin olive oil

1/3 cup

Orange juice, freshly squeezed