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Caramel-Stuffed Chocolate Chip Cookies

Martha Stewart
  • 60 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

3 cups

All-purpose flour, unbleached

1 tsp

Baking powder

3/4 tsp

Baking soda

1 1/2 cups

Brown sugar, packed light

12 oz

Chocolate chips, semisweet

1/2 cup

Granulated sugar

1 tsp

Kosher salt

24

Kraft caramels, such as

1 tsp

Vanilla extract, pure

2 sticks

Butter, unsalted