INGREDIENTS
1
Chicken
1 tbsp
Flat-leaf parsley
5 cloves
Garlic
1/2 tsp
Ginger, ground
1
Large or 3 small preserved lemons
1/2
Lemon, Juice of
3
Onions, medium thin
1 cup
Chicken stock
8
Calamata olives, pitted and halved
8
Green olives, cracked pitted and halved
1
Cinnamon stick
1 tsp
Paprika, sweet
1/4 tsp
Saffron threads
1
Salt and freshly ground black pepper
1/2 tsp
Turmeric
2 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin, ground