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Chicken Tagine With Olives And Preserved Lemons

Florence Fabricant
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Chicken

1 tbsp

Flat-leaf parsley

5 cloves

Garlic

1/2 tsp

Ginger, ground

1

Large or 3 small preserved lemons

1/2

Lemon, Juice of

3

Onions, medium thin

1 cup

Chicken stock

8

Calamata olives, pitted and halved

8

Green olives, cracked pitted and halved

1

Cinnamon stick

1 tsp

Paprika, sweet

1/4 tsp

Saffron threads

1

Salt and freshly ground black pepper

1/2 tsp

Turmeric

2 tbsp

Olive oil, extra virgin

1/2 tsp

Cumin, ground