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Dijon and Cognac Beef Stew

Regina Schrambling
  • 180 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Beef chuck

1/4 lb

Salt pork

4

Carrots, large

1/2 lb

Mushrooms

1

Onion, large

3

Shallots

2 cups

Beef stock

1/2 cup

Dijon mustard

4 tbsp

Pommery mustard

2 tbsp

Flour

1

Salt and freshly ground black pepper

6 tbsp

Butter

1/2 cup

Cognac

1/4 cup

Red wine