INGREDIENTS
2
lbs Beef chuck
1/4 lb
Salt pork
4
Carrots, large
1/2 lb
Mushrooms
1
Onion, large
3
Shallots
2 cups
Beef stock
1/2 cup
Dijon mustard
4 tbsp
Pommery mustard
2 tbsp
Flour
1
Salt and freshly ground black pepper
6 tbsp
Butter
1/2 cup
Cognac
1/4 cup
Red wine