INGREDIENTS
1 lb
Chicken breast, skinless boneless halves
1/2 cup
Cilantro, fresh
3
Garlic cloves
2 tbsp
Ginger, fresh
6
Green onions
4 cups
Napa cabbage
8 cups
Chicken broth, canned low-salt
1 1/2 tsp
Chili-garlic sauce
3 tbsp
Soy sauce
3 tbsp
Tahini
1 14 ounce package
Yakisoba noodles or chinese pan-fry noodles, fresh
1 tbsp
Sugar
2 tbsp
Oriental sesame oil
1 tbsp
Rice vinegar, seasoned
2 tbsp
Sherry, dry