INGREDIENTS
3/4 lb
Pork, fully cooked
5
Garlic cloves
3/4 lb
Mushrooms, fresh wild
1 10 ounce package
Ready-to-use spinach, leaves
3/4 cup
Shallots
1 1/4 cups
Chicken broth, canned low-salt
3/4 lb
Penne pasta, freshly cooked
1/2 tsp
Red pepper, dried
3 tbsp
Olive oil
2 cups
Provolone or mozzarella cheese, grated