INGREDIENTS
1/2 cup
Chicken
4
Chicken legs
1
Bay leaf
4
Carrots
4
Celery stalks
1
Chives
3
Garlic cloves
1
Leek
1
Onion, medium
1/2
bunch Parsley stems from
4
sprigs Thyme
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
1/4 tsp
Baking soda
1
Black pepper, Freshly ground
1
Kosher salt
2 tsp
Peppercorns, whole
5/8 cup
Buttermilk
1/2 cup
Heavy cream