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BA's Best Chicken and Dumplings

Rick Martinez
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

Chicken

4

Chicken legs

1

Bay leaf

4

Carrots

4

Celery stalks

1

Chives

3

Garlic cloves

1

Leek

1

Onion, medium

1/2

bunch Parsley stems from

4

sprigs Thyme

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/4 tsp

Baking soda

1

Black pepper, Freshly ground

1

Kosher salt

2 tsp

Peppercorns, whole

5/8 cup

Buttermilk

1/2 cup

Heavy cream