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Coriander-Maple Glazed Carrots

Kate Merker
  • 0 minutes
  • Serves 8

INGREDIENTS

1 tsp

Lime, zest

2 1/2 lb

Rainbow carrots

1 1/2 tbsp

Maple syrup, pure

1

Black pepper, Freshly ground

2 tsp

Coriander seeds, whole

1

Kosher salt

2 tbsp

Olive oil