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Shrimp With Creamed Corn and Feta

Melissa Clark
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Shrimp, large

1

Basil, leaves

1

Cilantro, leaves

4 cups

Corn

3

Garlic cloves

1

Poblano chile or green bell pepper, large

2

Red onions, small

2

Tomatoes, large ripe

1 dash

Hot sauce

2 tsp

Lemon juice, fresh

1

Large dash Worcestershire sauce

1

Black pepper

3/4 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

5 tbsp

Butter, unsalted

1/2 cup

Feta cheese

1/4 cup

Heavy cream