INGREDIENTS
1 1/2
lbs Shrimp, large
1
Basil, leaves
1
Cilantro, leaves
4 cups
Corn
3
Garlic cloves
1
Poblano chile or green bell pepper, large
2
Red onions, small
2
Tomatoes, large ripe
1 dash
Hot sauce
2 tsp
Lemon juice, fresh
1
Large dash Worcestershire sauce
1
Black pepper
3/4 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin
5 tbsp
Butter, unsalted
1/2 cup
Feta cheese
1/4 cup
Heavy cream