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Orange-Chamomile Cake

Kate Merker
  • 110 minutes
  • Serves 16

INGREDIENTS

8

Chamomile tea bags

1 tbsp

Orange, zest

5

Eggs, large

4 1/2 cups

All-purpose flour

4 tsp

Baking powder

2 lb

Confectioners' sugar

2 1/4 cups

Granulated sugar

1 tsp

Kosher salt

5 tsp

Vanilla, pure

1

Cooking spray

3 tbsp

Orange juice, fresh

3 1/2 cups

Butter, unsalted

2 1/2 cups

Whole milk

Bunny Sugar Cookies and chamomile flowers, for decorating