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Lemon Meringue Pie

Author: Serena Bakes Simply From Scratch
  • 50 minutes
  • Serves 10

INGREDIENTS

1

Baked Pie Crust

1 1/3 cups

Granulated Sugar

1/3 cup

Cornstarch

2/3 cup

Milk

1/2 cup

Water

2/3 cup

Fresh Squeezed Lemon Juice

1 tbsp

Lemon Zest

5

whole Egg Yolks, Whisk Together

2 tbsp

Butter

1/2 tsp

Vanilla

1 tbsp

Cornstarch

1 tbsp

Sugar

1/3 cup

Water

5

whole Egg Whites

1/4 tsp

Cream Of Tartar

1 tsp

Vanilla

1/2 cup

Granulated Sugar