INGREDIENTS
1
Baked Pie Crust
1 1/3 cups
Granulated Sugar
1/3 cup
Cornstarch
2/3 cup
Milk
1/2 cup
Water
2/3 cup
Fresh Squeezed Lemon Juice
1 tbsp
Lemon Zest
5
whole Egg Yolks, Whisk Together
2 tbsp
Butter
1/2 tsp
Vanilla
1 tbsp
Cornstarch
1 tbsp
Sugar
1/3 cup
Water
5
whole Egg Whites
1/4 tsp
Cream Of Tartar
1 tsp
Vanilla
1/2 cup
Granulated Sugar