Favoreats
Favoreats LLC
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INGREDIENTS
2
12-to 14-ounce pork tenderloins
4
Garlic cloves
1 tbsp
Orange peel
2 tsp
Rosemary, fresh
2 tsp
Sage, fresh
1 tbsp
Thyme, fresh
1/3 cup
Honey
1 tsp
Sea salt, fine
1 tbsp
Olive oil
1 tbsp
Orange juice
1/4 cup
White wine, dry