Favoreats
Favoreats LLC
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INGREDIENTS
4
Anchovy
4 cups
Arugula or watercress
4
Celery stalks
4
Chiles de arbol
1
bunch Flat-leaf spinach, large
4 cloves
Garlic
1
bunch Kale or mustard greens
1
Onion, large
1
sprig Rosemary
1 lb
White beans or chickpeas, dried
2 tsp
Lemon juice, fresh
1
Kosher salt and freshly ground black pepper
5/16 cup
Olive oil
1
Parmesan