INGREDIENTS
2
lbs Fish fillets, firm white
1
Cilantro, Fresh
2 cloves
Garlic
1
inch Ginger, fresh
1/2
Onion
2
Serrano chiles
2 cans
each) unsweetened coconut milk, unsweetened
2 tbsp
Tamarind paste
1 tsp
Coriander seeds, whole
1 tbsp
Curry powder, mild
1/4 tsp
Fenugreek seeds
1
Kosher salt
1
inch Turmeric, fresh
1/2 cup
Coconut, flaked unsweetened
1 tsp
Cumin, ground