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Slow-Cooker Indian-Style Fish Curry

Martha Stewart
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Fish fillets, firm white

1

Cilantro, Fresh

2 cloves

Garlic

1

inch Ginger, fresh

1/2

Onion

2

Serrano chiles

2 cans

each) unsweetened coconut milk, unsweetened

2 tbsp

Tamarind paste

1 tsp

Coriander seeds, whole

1 tbsp

Curry powder, mild

1/4 tsp

Fenugreek seeds

1

Kosher salt

1

inch Turmeric, fresh

1/2 cup

Coconut, flaked unsweetened

1 tsp

Cumin, ground