INGREDIENTS
6
Cherry tomatoes
2
Chiles
1
Lots of Cilantro
2
fat cloves Garlic
1 tbsp
Ginger, fresh
1/2
Lemon, Juice of
2
Scallions
2
Cardamom pods, black
4
Cardamom pods, green
2
Cinnamon sticks
6 cloves
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2 tsp
Mustard seeds, black
1
Good pinch Sea salt
1 tsp
Sugar
1 tsp
Turmeric, ground
3 tbsp
Vegetable oil
1 tsp
Cumin seeds
1 1/2 cups
Dried toor dhal (yellow lentils/yellow split peas), rinsed in several changes of water