Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
Anchovy
6
Anchovy, fillets
8 oz
Arugula
2 tbsp
Basil
1
Bay leaf
1 tbsp
Chives
1 lb
French beans, small
3
Garlic cloves
2 tbsp
Parsley
2
lbs Potatoes, medium
1
Thyme, large sprig
4
Eggs, large
1 tbsp
Capers
2 tsp
Dijon mustard
1
Salt and pepper
1/3 cup
Olive oil, extra virgin
4 tbsp
White wine vinegar