INGREDIENTS
1
Basil and/or cilantro, leaves
2 tbsp
Cilantro, stems
8 oz
Cremini mushrooms
2
Garlic cloves
1
inch Ginger, root
1
Lime, Zest and juice of
2
Shallots or 1 small onion
1 cup
Snow peas
1
Thai chile or 2 serrano peppers
14 oz
Tofu, extra-firm
1 cup
Coconut milk, unsweetened
3 tbsp
Red curry paste, prepared
2 tsp
Fish sauce, Asian
1
Brown or white rice
1/2 tsp
Sea salt
1 tbsp
Peanut or safflower oil