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Chilaquiles with Blistered Tomatillo Salsa and Eggs

Chris Morocco
  • minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Black beans

1

Hot sauce and cilantro, leaves

2

Jalapenos

2

lbs Tomatillos

1

White onion, large

4

Eggs, large

2 tbsp

Lime juice, fresh

1

Kosher salt and freshly ground black pepper

2 tbsp

Vegetable oil

1

bag Yellow corn tortilla chips

1/2 cup

Greek yogurt, plain

2 oz

Ricotta salata