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Harissa Chicken with Leeks, Potatoes and Yogurt

Alison Ashton
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Chicken thighs and drumsticks, bone-in skin-on

1

Garlic clove, small

1 cup

Herbs, mixed fresh

2

Leeks

1/2 tsp

Lemon, zest

1 1/4 lb

Yukon gold potatoes

2 tbsp

Harissa

1

Lemon juice, Fresh

3/4 tsp

Black pepper, freshly ground

3 tsp

Kosher salt

4 1/2 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground

1/3 cup

Yogurt, plain